1. Mardi café
This coffee shop, drawing inspiration from Copenhagen, delights customers with a tempting selection of pastries and outstanding coffee, and sometimes hosts captivating pop-up events by chefs from around the world. Its cool design further enhances its allure.
2. Dandelion
A stylish neo- bistro in the 20th arrondissement debuted last year, boasting a serene ambiance and exceptional service. Its commitment to fresh, seasonal ingredients and innovative flavor combinations earned it the prestigious "Best Restaurant of the Year" award from Time Out. The eatery exudes a sophisticated, airy atmosphere and attracts discerning local foodies.
3. Mori Yoshida, Pontochoux pastry shops
Combining French and Asian culinary influences in pastry is consistently a winning formula. This fusion results in minimalist presentations and a delightful balance of sweet and sour flavors. Examples include matcha mon blanc or parfait with yuzu
4. Le cornichon
An exceptionally stylish bar/bistrot with a playfully ironic atmosphere, highly favored by locals for its unique blend of retro French aesthetics and humorous take on tradition.
5. Carbonis
The most photogenic Italian (but a bit revised) food in the world, tastes as much good as it looks . Of course go for, Affogato , tiramisu and cacio et pepe. Menu is always changing but, iconic favorites remain.
6. Pluto
The contemporary gallery Lafayette is the place to go for creative food, French but with a nod to Vietnamese cuisine thanks to chef Thomas Coupeau's background. The menu is a real mix of global flavours, from harissa brioche to grilled eggplant. You've got to try the salted Basque cheesecake!
7. Halo
Restaurant + fashion concept store with insane private room (available for events ) and amazing light design. Young chef Victor Blanchet (Top Chef in 2023) offers cuisine inspired by the Mediterranean and the Basque Country
8. Delicatessen
For the best selections of natural wine , tapases and endless standing talks with a cigarette.
9. Cloche
French neo-bistrot with classic but chique French food served in beautiful inox plates
10. Early June
Early June’s rotating kitchen hosts guest travelling chefs from all over the world so it’s more than a restaurant, but a life style. You never know who wil be next and what treasures the team will bring! This spot off the Canal Saint-Martin also offers exceptional selection of natural wines in a very chill atmosphere.